 2004 STEVENSLEGS
Our 2004 Sauvignon Blanc mirrored many of the same qualities that were reflected in the 2003 vintage. Our philosphy remained the same: to create a wine that was ripe and seductive. The weather was on our side and we were lucky enough to end up with fruit that was physiologically as ripe as the yaer before, but had a lower brix level and higher malic acid content. These two major factors helped to develop greater zing up front and length in the finish. Once again, the wine has no residual sugar and is bone dry which allows it to finish crisp and clean. We hope that you enjoy this wine which pairs well with lighter foods or can be consumed on its own on a hot summer day. Only 103 cases produced. Price $14.00 |
