The fruit was sourced from the Lanie's block at Dineen Vineyard in Zillah. This year's vintage is quite delightful. If you could imagine an orange creamsicle butterfly lightly dancing through a nectarine orchard and it landed on the tip of your tongue, that's what you'd taste. The wine was slowly fermented partially in Stainless steel, super cold, for almost 2 months as well as a bit of neutral oak.
Some words I'd use to describe the wine: slightly crisp, dry yet fruity, low alcohol, fresh, a great summer deck wine.
230 cases produced.